The Madison-USA team sat down with the owner of The Creole Kitchen, Chef Henry Butcher. After opening on the east side over a decade ago, The Creole Kitchen has remained staple in Columbus, Ohio’s resurgent King-Lincoln District, serving authentic Cajun style dishes. We had the honor to talk to Chef Butcher about growing up in the bottoms of Shreveport, Louisiana, moving to Columbus at age 14 & the journey that his passion for the culinary arts took him.
The Madison-USA team had a opportunity to sit down with Prime Social Group's Dominic Petrozzi before entering their grueling multi-city Festival Season. We spoke with the founder of #Fest about how to make it in the music industry, building from where you're at & the inevitable growth of Columbus,Ohio.